A single‑origin specialty from El Salvador’s Apaneca region. Aromatic and sweet, this roast delivers marzipan, cinnamon, and chocolate layers. Smooth enough for espresso, with enough clarity for filter brewing .
A single‑origin specialty from El Salvador’s Apaneca region. Aromatic and sweet, this roast delivers marzipan, cinnamon, and chocolate layers. Smooth enough for espresso, with enough clarity for filter brewing .
