A single-origin dark roast from Finca Santa Lucila, Nicaragua. Smooth and full-bodied with low acidity—roasted just into the start of second crack. Expect toasted nuts and rich dark chocolate notes .
A single-origin dark roast from Finca Santa Lucila, Nicaragua. Smooth and full-bodied with low acidity—roasted just into the start of second crack. Expect toasted nuts and rich dark chocolate notes .
